Cheese and Red Pepper Rolls

Delicious tasting Crusty Red Pepper Rolls, freshly baked by Dodie, from a recipe on this page, some have now been frozen to eat later.

Spaghetti Carbonara

Ingredients
175g/6oz of Gluten Free (Glutafin) Spaghetti

Sauce
1 x 15ml tbsp Olive Oil
1 clove of crushed garlic
½ Finely sliced Red Onion
4 rashers of Italian Pancetta Bacon or smoked back bacon, cut into chunky strips
75g/3oz of sliced Chesnut Mushrooms
150ml/¼ pint of Single Cream
2 medium eggs
A generous grind of black pepper
25g/1oz of grated Parmesan Cheese

Method
1. Cook the spaghetti in a large saucepan of boiling water, following the on pack instructions. Drain in a colander and set aside.

2. Prepare the sauce whilst the pasta is cooking. Gently fry the sliced onion and garlic in the olive oil for 2 - 3 minutes to soften. Then add the bacon and cook for a further 5minutes, until golden and crisp. Then add the mushrooms and fry for a further minute.

3. Whisk the eggs, seasoning and cream together and pour into the pan with the cooking onion and bacon mix. Cook over a gentle heat, stirring constantly, until the sauce just begins to thicken (2 - 3 minutes). Remove from the heat and gently stir in the pasta.

4. Divide between 2 bowls and sprinkle with the grated Parmesan Cheese, just before serving.

Recipes

Here are a selection of Gluten Free recipes. We will be adding more over time so please come back again to check what the latest additions are. All the recipes are in PDF format and will be opened in a new window.

Almond Cookies
Almond Jam Cookies
Apple Cheesecake
Apple Crisp
Apple & Strawberry Tart
Apricot & Hazelnut Mince Pies
Asian Spring Soup
Avocado Pesto Linguine
Bacon & Cheese Quiche
Baked Risoni
Bakewell Slice - Raspberry
Battenberg Cake New!
Beetroot Cake
Bread, baking your own gluten free bread
Breakfast Bread
Bread and Butter Pudding
Bread Making in an Automatic Breadmaker
Caramalized Pancakes
Carrot Cake
Cheese & Onion Quiche
Chestnut & Cranberry Stuffing
Cheese & Onion Quiche
Chicken and Leek Pie
Chicken Pot Pie
Chocolate Brownies
Chocolate Chip Cookies
Chocolate Honeycomb Crunch
Chocolate Loaf
Chow Mein Style Tagliatelle
Christmas Cake
Coconut Cake
Cornbread Stuffing
Cornish Pasties
Coronation Chicken
Cream Tea Scones
Crisp Orange Gluten-Free Shortbread
Crispy Chicken & Asparagus Bake
Crumpets
Crunchy Cookies
Crusty Cheese & Red Pepper Rolls
Date Slice
Dough Balls
Easter Eggs
Fairy Cakes
Fibre bread for a machine
Flatbread
French Bread
French Toast
Fruited/Cherry Scones
Fruit Filled Clementine Cake
Garlic Bread
Glamorgan Cheese Sausage Rolls
Golden Syrup Dumplings
Gypsy Cake
Ham and Potato Bake
Hearty Pasta Soup
Hungarian Chocolate Torte
Irish Stew
Lemon Drizzle Cake
Meat Loaf
Mediterranean Melters
Mexican Tortilla Wraps
Mince Pies
Mince & Tomato Pasta Bake
Mocha Macaroons
Muesli Munches
Muffins, Apple & Raisin New!
Naan Bread
Normandy Apple Tart
Pasta Bake
Pastry
Peanut Butter Pie
Pitta Bread
Potato Bread Loaf
Potato Gratin
Potato, Onion & Brie Tart
Potato Spaghetti Bake
Red Loaf
Rhubarb & Custard Muffins
Rhubarb Crumble
Rich Fruit Cake
Roasted Cherry Tomato and Chorizo Penne
Sage and Onion Stuffing
Salmon & Lemon Mini Fish Cakes
Sausage Rolls
Savoury Cheese Slice
Savoury Muffins
Savoury Mushrooms
Seafood Linguine
Seeded Bread Rolls
Smoked Salmon & Cream Cheese Bagels
Soft Breakfast Rolls
Spaghetti Carbonara
Sticky Toffee Puddings
Stir fry with pasta spirals, beef and pepper
Suet (Home Made)
Summer Pudding
Toad in the Hole
Toasted Teacakes
Toffee Apple Sponge Cake
Tropical Teacakes
Tzatziki Herb Mix
Vegetable Pasty
Vegetable Rice Spiral Salad
Victoria Sandwich
Yoghurt & Lemon Loaf
Yorkshire Puddings